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Tuesday
Feb162010

Ginger mashed Sweet Potatoes

DateTuesday, February 16, 2010 at 6:31PM

This recipe idea comes from my aunt Karen, who made this during Christmas time.

I roasted a sweet potato (it was just for Stephen and I) in the toaster oven for about 1 hour at 375 degrees. Then I took off the peel and put the whole thing in the mini food processor with a little bit of butter  and about a teaspoon of candied ginger and pulsed until it was smooth.  

It was so good Stephen ate about half of it and asked for more.  

AuthorShelbitha | CommentPost a Comment |

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